Well, we landed at Sarasota/Bradenton airport right on time at 17:10 Wednesday and are greeted at the baggage area by Pat & Cam. Stopped for supplies (ie. wine), before heading to the rental unit in Nokomis.
Bacon and eggs by the pool on Thursday morning was a great way to start our week. Chef Cam Flinstone did the honours (check out his morning attire).
Ended the day poolside again sharing some wobbly pops with the neighbours and the unit owners. Nice people.
Weather ... Sunny with early to mid 80's temps.
So far, so good 8~}
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